Ingredients:

pizza dough:

1. -1 cup warm water
   

2. -2 1/2 cups organic all-purpose flour, plus extra for sprinkling
   

3. -1 1/2 tsp dried yeast
   

4. -1/2 tsp kosher salt
   

5. -2 tbsp extra virgin organic olive oil, plus extra for oiling
   

basic toppings:

1. -tomato sauce
   

2. -shredded organic cheese
   

3. -fresh organic basil
   

plus any of the following toppings:

1. -sliced green and black olives
   

2. -sliced fresh organic mushrooms
   

3. -organic pepperoni
   

4. -sliced organic tomatoes
   

5. -diced organic ham
   

6. -organic sweet peppers
   

7. -cooked chicken breast, diced
   

8. -chopped artichoke hearts
   

9. -small organic broccoli florets
   

Directions:

1. 1.Make pizza dough: Stir together the flour, salt and dried yeast in a large bowl. Make a well in the center.
   

2. 2.Pour the oil into the well, and mix by hand. Add the water, and keep mixing until you have a dough.
   

3. 3.Sprinkle a clean surface with flour, and knead dough for 6 to 8 minutes, until the dough is smooth and elastic, and all the ingredients are evenly distributed.
   

4. 4.Wrap the dough entirely with a clean kitchen towel, and set aside at room temperature until the dough has double in size (about 45 minutes).
   

5. 5.Pre-heat oven to 425 degrees F.
   

6. 6.Divide the dough into 6 equal balls. Roll each ball flat until they are 1/4” thick.
   

7. 7.Place rolled mini-pizzas on a baking sheet.
   

8. 8.Spread tomato sauce on each mini-pizza base. Add the shredded organic cheese plus your choice of toppings (have your child help decorate them!) Finish by garnishing with fresh basil.