If you’re looking for a simple and delicious dessert, this Cheese cake Crescent Rolls Casserole is perfect! With flaky rolls, a creamy cheesecake filling, and a sweet sugar topping, this dish is easy to make and always a hit. It’s great for breakfast, brunch, or a sweet treat any time of day!
Cheese cake Crescent Rolls Casserole Recipe
This cheese cake crescent rolls casserole is a buttery, creamy dessert made with just a few . Whether you’re baking for a special occasion or a quick family treat, this recipe is sure to impress!
Ingredients:
For the crust and filling:
- 2 (8-ounce) cans refrigerated roll dough
- 2 (8-ounce) packages cream cheese,
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
For the cinnamon sugar topping:
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non stick spray.
2. Make the Bottom Layer
- Unroll one can of crescent roll dough and press it into the bottom of the dish.
- Pinch the seams together to form an even layer.
3. Prepare the Cheesecake Filling
- In a bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Spread the mixture evenly over the bottom layer of dough.
4. Add the Top Layer
- Unroll the second can of crescent roll dough and place it over the filling.
- Pinch the seams together to make a smooth top layer.
5. Add the Topping
- Brush the melted butter over the dough.
- Mix the sugar and cinnamon in a small bowl, then sprinkle over the top.
6. Bake the Casserole
- Bake for 30-35 minutes, until golden brown and slightly crisp.
- Let it cool for at least 15 minutes before slicing.
7. Serve and Enjoy
- Serve warm for a soft, gooey texture or chilled for a firmer bite.
- Add powdered sugar, honey, or caramel drizzle for extra
Variations and Substitutions
Want to customize your cheese cake crescent rolls casserole? Here are some ideas!
Flavor Variations:
- Berry Bliss – Add strawberry, raspberry, or blueberry preserves between the cheese cake filling and the top roll layer.
- Chocolate Lovers – Sprinkle mini chocolate chips over the cream cheese filling for a chocolatey twist.
- Caramel Pecan – Drizzle caramel sauce over the top and sprinkle with chopped pecans before baking.
Ingredient Substitutions:
- Crescent Roll Dough Alternative – Use puff pastry for a flakier texture.
- Sugar-Free Option – Swap regular sugar for granulated monk fruit sweetener or erythritol.
- Dairy-Free Version – Use vegan cream cheese and dairy-free butter.
FAQs About Cheesecake Crescent Rolls Casserole
1. Can I make Cheese cake Rolls Casserole ahead of time?
Yes! Prepare it a day in advance and store it in the fridge. Reheat slightly before serving for the best taste.
2. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
3. Can I freeze this casserole?
Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
4. What toppings go well with this dessert?
Try powdered sugar, honey, caramel drizzle, fresh berries, or whipped cream for extra flavor
Conclusion
This cheese cake crescent is a simple, delicious, and crowd-pleasing dessert that’s perfect for any occasion. With minimal ingredients and easy steps, you can whip up a creamy, buttery treat in no time! Whether you enjoy it warm or chilled, this dessert is guaranteed to become a family favorite.