Enjoy the perfect mix of creamy cheesecake and crunchy Oreo goodness with these Decadent Oreo Cheesecake Bars. This recipe blends smooth, rich cheesecake with a buttery Oreo crust, making a dessert no one can resist. Whether you’re making them for a party, a family gathering, or just to satisfy your sweet tooth, these bars will impress everyone.
A Perfect Mix of Creaminess and Crunch
The magic of Oreo cheesecake bars comes from their blend of textures. The crisp Oreo crust gives a strong base, while the creamy cheesecake filling melts in your mouth. Crushed Oreo pieces on top add even more crunch to every bite.
Why You’ll Love These Bars:
Easy to make – Simple ingredients and quick steps make this recipe foolproof.
Rich flavor – A delicious mix of chocolatey Oreos and sweet cheesecake.
Great for any occasion – Ideal for birthdays, holidays, or everyday treats.
Ingredients You’ll Need
For the Crust:
- 24 Oreo cookies, crushed into crumbs
- 5 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- 10 Oreo cookies, chopped
Topping:
- 5 Oreo cookies, crushed
- Whipped cream (optional)
Step-by-Step Instructions
1. Make the Crust
- Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
- Crush Oreos into fine crumbs using a food processor or a rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press the mixture firmly into the pan to form the crust.
- Bake for 8-10 minutes, then let it cool.
2. Prepare the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth.
- Mix in vanilla extract and add the eggs one at a time, beating after each one.
- Stir in sour cream until fully mixed.
- Gently fold in the chopped Oreo cookies.
3. Bake the Cheesecake Bars
- Pour the cheesecake mixture over the cooled crust and spread it evenly.
- Sprinkle crushed Oreos on top.
- Bake for 35-40 minutes, or until the center is slightly firm.
4. Chill and Serve
- Let the bars cool at room temperature for 30 minutes.
- Refrigerate for at least 4 hours, or overnight, for the best texture.
- Slice into bars and enjoy!
A Sweet and Crunchy Treat
Each bite of these Oreo cheesecake bars has the perfect mix of flavors and textures. The creamy cheesecake and chocolatey Oreos make a dessert that’s hard to resist.
Want to make them even better? Try serving with:
drizzle of chocolate or caramel sauce✔ A dollop of whipped cream
scoop of vanilla ice cream
Why Make These Oreo Cheesecake Bars?
Simple ingredients – Uses basic pantry staples.
Make-ahead friendly – Perfect for parties and meal prep.
Crowd favorite – A hit with kids and adults alike!
FAQs About Oreo Cheesecake Bars
1. Can I use a different cookie for the crust?
Yes! Graham crackers, chocolate wafers, or any crunchy cookie will work.
2. How do I store these bars?
Keep them in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to 3 months.
3. Can I make these bars without baking?
No, this recipe requires baking. But you can make a no-bake version by using gelatin and chilling it overnight.
4. What’s the best way to cut them neatly?
Use a sharp knife, wipe it clean after each cut, and chill the bars before slicing.
Conclusion
These Oreo Cheesecake Bars are the perfect dessert for any occasion. With their creamy cheesecake filling and crunchy Oreo crust, they’re simple to make and taste amazing.