Ingredients Delicious Japanese Hamburger Steak Recipe
- For the Patties:
- Ground beef
- Ground pork
- Onion, finely chopped
- Egg
- Panko breadcrumbs
- Milk
- Salt and pepper
- Nutmeg (optional)
- For the Sauce:
- Ketchup
- Worcestershire sauce
- Soy sauce
- Red wine (optional)
- Butter
Preparation
- Prepare Ingredients:
- Soak the panko breadcrumbs in milk until soft.
- Sauté the chopped onions until translucent and set aside to cool.
Shaping and Cooking the Patties
- Mix Ingredients:
- In a large bowl, combine the ground beef and pork, cooled onions, egg, soaked breadcrumbs, salt, pepper, and nutmeg.
- Mix well until the mixture is homogenous.
- Shape Patties:
- Divide the mixture into equal portions and shape into oval patties.
- Cook Patties:
- Heat oil in a pan over medium heat.
- Cook the patties until browned on both sides and cooked through.
Making the Sauce Delicious Japanese Hamburger Steak Recipe
- Prepare Sauce:
- In the same pan, reduce the heat and add the ketchup, Worcestershire sauce, soy sauce, and red wine.
- Cook until the sauce thickens slightly.
- Swirl in the butter for a glossy finish.
Serving Suggestions
- Serve the hamburger steaks with the sauce drizzled over.
- Accompany with steamed rice, mashed potatoes, or a green salad.
FAQs
What is Japanese Hamburger Steak?
- Japanese Hamburger , known as «Hambagu», is a popular dish in Japan that blends Western-style hamburger patties with Japanese seasonings and is typically served with a rich, savory sauce.
What kind of meat is best for Japanese Hamburger ?
- A mix of ground beef and pork is commonly used for the best flavor and texture, but all beef or a mix with ground turkey can also be used depending on personal preferences.
Can I make this recipe gluten-free?
- Yes, you can make this recipe gluten-free by substituting panko breadcrumbs with gluten-free breadcrumbs and ensuring that the soy sauce and Worcestershire sauce are gluten-free versions.
What are the traditional sides served with Japanese Hamburger Steak?
- It is often served with steamed rice, mashed potatoes, or a side salad. Some also like to include sautéed vegetables such as carrots, peas, or bell peppers.
Conclusion
- Japanese hamburger is a comforting dish that combines flavors from East and West. It’s perfect for a family dinner or a special occasion.