Introduction

Mexican Chicken Casserole is a tasty and cozy meal that blends great tastes and pleasing textures, ideal for family meals or get-togethers. This recipe includes a wonderful mix of shredded chicken, flavorful veggies, and a smooth sauce, topped with gooey cheese and crisp tortilla chips. It’s a flexible dish that can be tailored to different preferences and dietary requirements, including spicy and vegetarian options.

Ingredients

2 cups cooked chicken, shredded
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups salsa
1 cup sour cream
1 packet (1 oz) taco seasoning
2 cups shredded cheese (cheddar or Mexican blend)
1 bag (12 oz) tortilla chips, lightly crushed
Fresh cilantro, chopped (for garnish)
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Cook the Aromatics

Preheat your oven to 375°F (190°C). In a large skillet, sauté the onion, garlic, and bell pepper until they are soft and translucent, about 5-7 minutes.

Step 2: Add the Chicken

Add the cooked shredded chicken to the skillet and stir to combine. Season with salt and pepper.

Step 3: Create the Sauce

In a bowl, mix together the salsa, sour cream, and taco seasoning. Stir this mixture into the skillet with the chicken and vegetables, cooking until everything is heated through.

Step 4: Layer the Casserole

In a greased casserole dish, layer half of the crushed tortilla chips, followed by the chicken and sauce mixture, then half of the cheese. Repeat the layers once more, ending with cheese on top.

Step 5: Bake the Casserole

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Garnish with chopped cilantro before serving.

Variations and Substitutions

Spicy Kick

Add diced jalapeños or use a hot salsa to give the casserole a spicy kick.

Vegetarian Option

Replace the chicken with a mixture of quinoa and black beans for a vegetarian version.

Creamy Delight

Increase the sour cream or add a layer of cream cheese for a creamier texture.

Healthier Twist

Use Greek yogurt instead of sour cream and low-fat cheese.

Cheese Lovers

Add extra cheese between each layer and on top for a cheesier casserole.

Loaded with Veggies

Include spinach, zucchini, and mushrooms to increase the vegetable content.

Gluten-Free

Ensure the taco seasoning and tortilla chips are certified gluten-free.

FAQs

Can I prepare this casserole in advance?

Yes, you can put the casserole together ahead of time and keep it chilled for up to 24 hours before baking. Cover it well with foil or plastic. If it starts cold, it might need a bit longer in the oven.

What else can I use if not chicken?

You can switch chicken for cooked ground beef, turkey, or shredded pork. For a veggie version, try a blend of beans, lentils, or textured vegetable protein.

Can I freeze this casserole?

Yes, this dish holds up well in the freezer. Let it cool, then seal it tightly with plastic and foil. It can freeze for up to 3 months. Thaw it in the fridge overnight before you reheat it.

What sides match this casserole?

It goes well with a simple green salad, guacamole, rice, or steamed veggies. For a fuller meal, try it with Spanish rice or refried beans.

Conclusion

This Mexican Chicken Casserole is a versatile and hearty dish perfect for any dinner occasion. It can be customized to fit any dietary preferences or to use up whatever you have on hand.

Easy Mexican Chicken Casserole Recipe for Family Dinners